Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . When plumb and soft, drain water and grind. Raisin filled cookies · start by making the raisin filling. Lemon juice · 2 cup raisins ( .
When plumb and soft, drain water and grind.
When plumb and soft, drain water and grind. Lemon juice · 2 cup raisins ( . Add eggs and salt and beat. Brush top of cookie with egg white. Put in saucepan and add sugar, salt, and water. The original recipe called for milk, which made the dough very sticky. Raisin filled cookies · start by making the raisin filling. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Bake at 400 degrees fahrenheit for 15 minutes. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Add water, baking powder and flour to make a soft dough. Roll out into tbsp sized balls and flatten into rounds. Soak raisins in hot water.
Add water, baking powder and flour to make a soft dough. Add eggs and salt and beat. When plumb and soft, drain water and grind. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Raisin filled cookies · start by making the raisin filling.
Roll out into tbsp sized balls and flatten into rounds.
Put down one round, add filling in the center, then top with another round and seal . Bake at 400 degrees fahrenheit for 15 minutes. · stir it until the flour dissolves. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Roll out into tbsp sized balls and flatten into rounds. Lemon juice · 2 cup raisins ( . The original recipe called for milk, which made the dough very sticky. Add eggs and salt and beat. Soak raisins in hot water. Add water, baking powder and flour to make a soft dough. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Raisin filled cookies · start by making the raisin filling.
Add water, baking powder and flour to make a soft dough. · stir it until the flour dissolves. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Bake at 400 degrees fahrenheit for 15 minutes. Raisin filled cookies · start by making the raisin filling.
Add eggs and salt and beat.
Soak raisins in hot water. Bake at 400 degrees fahrenheit for 15 minutes. Put in saucepan and add sugar, salt, and water. When plumb and soft, drain water and grind. Put down one round, add filling in the center, then top with another round and seal . · stir it until the flour dissolves. Roll out into tbsp sized balls and flatten into rounds. Add water, baking powder and flour to make a soft dough. Add eggs and salt and beat. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . The original recipe called for milk, which made the dough very sticky. Brush top of cookie with egg white. Raisin filled cookies · start by making the raisin filling.
Best Raisin Filled Cookie Recipe : But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .. Bake at 400 degrees fahrenheit for 15 minutes. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Lemon juice · 2 cup raisins ( . When plumb and soft, drain water and grind. Add water, baking powder and flour to make a soft dough.
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